Locally grown Blackcurrants

Well the locally grown Blackcurrants went very well over the weekend. There will be more back on the shelves today at Hoc's Fat Pigeon.

Blackcurrants are delicious in traditional recipes such as jams and pies but are also great as a topping or filling and can even be whizzed up into an immune rescue smoothie!

If your taste buds are feeling particularly adventurous, why not combine a blackcurrant puree with red meat or a refreshing salad for a sharp but sweet twist.

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