ADAPT Recipe for February

CHOCOLATE TRIFLE

Ingredients

• Chocolate Swiss roll
• Tin cherries
• Sherry
• 1pt milk
• 2tblsp. Cornflower
• 2tblsp. Sugar
• 1tblsp. Cocoa powder
• 2-3 drops vanilla
• 150g bar milk chocolate
• 150g bar plain chocolate
• Double cream

Instructions

Slice Swiss roll and lay in a large bowl.
Pour on the cherries with juice, add sherry to taste.
Heat milk with 1/2 the bar of milk chocolate.
Mix together the cornflour, sugar, coco powder in a little of the milk until smooth.
When milk hot pour onto coco mixture. Give it a stir and pour back in to the saucepan.
Stirring all the time, bring to the boil. Careful not to burn, boil gently for about a minute.
Add vanilla. Pour custard over Swiss roll and cherries.
When cold melt most of the rest of the chocolate and pour over custard.
When set decorate with cream and grated chocolate.

Now sit back and enjoy

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