As always the courgettes keep coming and after freezing several containers of ratatouille something different is needed. You can make fritters by grating them into a pancake batter, or cake by adding grated courgette after creaming the butter and sugar and adding the eggs and flour-try in your favourite recipes. However this one sounded appetising:
Fry the bacon in the oil until starting to crisp, add the grated courgette and cook until soft then add the garlic crushed and cook for 1 further minute.
Cook the pasta and drain, keeping a cupful of the cooking water. Put the pasta into the frying pan with the cooked ingredients. Add the crème fraiche and half the parmesan with a little of the water if needed. Mix well and season. After serving in bowls sprinkle with the remaining Parmesan.
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