VE Day Act of Commemoration at St James Church
Mon 5th May @ 6:06am
Open mic at the Shroppie
Mon 5th May @ 6:06am
Endangered trees find a home in Cheshire East
Mon 5th May @ 5:05am
Parking Help at Festival
Sun 4th May @ 6:06am
VE Night at the White Lion
Sun 4th May @ 6:06am
Air Accident Investigation
Sun 4th May @ 6:06am
Nominate ADCA for a 5K Draw
Sat 3rd May @ 6:06am
The Tearoom at No.11
Sat 3rd May @ 6:06am
December ADAPT recipe
OAT MINCEMEAT SLICE
- 3oz porridge oats
- 3oz wholemeal flour
- 2oz. Brown sugar
- 3oz butter or margarine
- A good half teasp. Baking powder
- 8oz mincemeat
Put dry ingredients in a bowl and rub in butter or Margarine. Put half the mixture in a lined 8in sandwich tin. Spread the mincemeat onto mixture. Spread the rest of the mixture over mincemeat and press down firmly.
Cook for 30min at 180 C gas 5.
Mark segments while still hot.
Something different from mince pies. Enjoy!
Thank you
MERRY CHRISTMAS
Val Mackin
This article is from our news archive. As a result pictures or videos originally associated with it may have been removed and some of the content may no longer be accurate or relevant.
Get In Touch
AudlemOnline is powered by our active community.
Please send us your news and views using the button below:
Email: editor@audlem.org
