AudlemOnline Logo

Turkey and Ham Pie Recipe

28th December 2017 @ 6:06am – by Webteam
Back home  /  News  /  Turkey and Ham Pie Recipe
default

This recipe is from my kids – proceed with caution!.. Ed.

It's a few days after Christmas and your guests have departed. There is one thing left though – TURKEY! Let's face it, no one ever finishes it at the first sitting. Here's what we've done with it:

Ingredients :

  • Your Turkey Left Overs
  • Roast Ham Trimmings
  • Short Crust Pastry
  • White Sauce
  • A Preferred Cheese
  • Mustard
  • Salt and Pepper
  • Egg (for glazing)

Method:

  • Step 1 – Roll out the pastry to a practical thickness (if you are unsure, around the depth of a pound coin), and place in a pie tin/dish, leaving enough excess to make a lid.
  • Step 2 – Whilst over a heat, add the cheese and mustard to the white sauce. Season to taste.
  • Step 3 – Cut the meat up into desired size (bite size).
  • Step 4 – Still over a heat, add the meat to the sauce and stir well.
  • Step 5 – Leave the mixture aside, and blind bake the pastry till golden, whilst in the oven, create a lid for the pie using the excess pastry.
  • Step 6 – Once the base is out the oven, slowly pour mixture into dish and place lid on top, glaze with egg for added colour. Bake in oven until golden.
  • Step 7 – Serve either hot or cold and even with the leftover cranberry sauce!

Merry Christmas!


This article is from our news archive. As a result pictures or videos originally associated with it may have been removed and some of the content may no longer be accurate or relevant.

Get In Touch

AudlemOnline is powered by our active community.

Please send us your news and views using the button below:

Village Map

© 2005-2021 AudlemOnline