New Charcuterie at O&T

Kate has been out sourcing some more delicious goodies for the shop this week and we are excited to bring to you another stunning charcuterie from Forest Pig, Hereford.

Forest Pig

At Forest Pig they produce some of the finest British charcuterie products from their own woodland reared free range pigs, including a wide range of salami.

Having travelled to Tuscany to learn from the salami masters, they use traditional artisan methods of production. They have carried out extensive research into traditional recipes, but their charcuterie product range is entirely their own.

They take great care in sourcing spices from a variety of suppliers to ensure that they are best suited to each of their recipes. For example they use the high quality paprikas made by El Rey de la Vera in South West Spain, Muntok white pepper for its fresh sensation, and they searched high and low to find the fennel with the required impact of flavour. Spices are hand ground on the day of mixing to ensure maximum freshness and flavour.

See more about Forest Pig here

Shropshire Coppa

We are delighted to introduce to you 'The Shropshire Coppa' which is made using the whole neck muscle. Shropshire Coppa is sweet cured and mildly spiced, producing a finely marbled and fragrant meat and air dried for a minimum of 3 months. A fine addition to any charcuterie platter.

Pop on down to Oxtail and Trotter and try some before you buy.

Oxtail & Trotter
11 Cheshire Street
Audlem CW3 0AH
T: 01270 811793 M: 07815 808981

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