Audlem Sausage Competition 2015

Oxttail & Trotter is running the Audlem Sausage Competition 2015.

Create your own sausage. The entrant of the winning sausage will win 4kg of sausages (to be taken at a time to suit) and the opportunity to come into the kitchens of Oxtail & Trotter to see how they are made.

There are entry cards in the butchers where you can describe your ingredients and a title for the sausage.

Entries will be shortlisted and then there will be a taste-off (open to all) to decide on the winner (date to be confirmed). Remember that all the ingredients must be commercially viable.

You can also enter via email, Facebook or twitter.

Email: info@oxtailand trotter.com

Last year's winner was Annie Goodwin, a pupil at Audlem School, with the winning flavour combination of; Cheshire Cheese, Cranberry & Chive which was crowned the 2014 Audlem Sausage.

Oxtail & Trotter's sausages are all handmade with natural skins, using outdoor reared pork with no added rusk, giving a very meaty and juicy sausage.

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