ADAPT recipe January

Pheasant Burgers

As the Shooting season for Pheasants draws to a close on February 1st, there is still time to try this recipe.

Ingredients

• 1 lb minced pheasant meat
• 7 oz sausage meat
• 1 onion, chopped fine
• 2 tbsp chopped parsley, chives and thyme
• 1 tbsp Rosemary and sage
• 2 tbsp tomato puree
• Salt/black pepper
• Flour for dusting
• Oil for frying

Method

Mix all ingredients well together and form into burger shapes. (You will need to flour your hands for this). Makes approximately 6 burgers, depending on how big you like them!
Heat oil in frying pan and fry burgers approx. 10 minutes each side until cooked. Serve in a bun with salad and relish/ketchup as desired.

This article is from our news archive. As a result pictures or videos originally associated with it may have been removed and some of the content may no longer be accurate or relevant.