ADAPT recipe for May

Nut Pate

Ingredients
4 oz blanched almonds
4 oz brown breadcrumbs
2 finely chopped spring onions
1 garlic clove crushed
2 tbsp. chopped mixed herbs such as parsley, chives, thyme etc
1.5 tsp olive oil
tomato juice to mix (amount will vary on freshness of breadcrumbs)
salt and black pepper to taste
bay leaf

Method
Mix the onions, herbs and seasoning in a bowl
Grind the nuts and breadcrumbs in a processor and add to bowl
Add the olive oil and tomato juice to give a stiff paste.
Turn the mixture into a lightly greased pate dish
Press the mixture down firmly and put a bay leaf on top.
Chill in a fridge for 2 hrs before serving.
Also freezes well

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