The Lord Combermere for dinner?

(The website link that was here no longer works) Yesterday www.audlem.org reviewed the new look Lord Combermere and its lunch menu, wines and beers. For dinner (5.00 to 9.30pm from Monday to Thursday and 5.00 to 9.00pm on Friday and Saturday), there's a wide selection with 8 starters; five vegetarian main courses and a wide selection of other main courses priced from £8.50 to £14.95. These include a half crispy aromatic duckling with an orange and redcurrant sauce; grilled whole sea bass with sun blushed tomato, caper and ginger salsa and chicken breast with a tarragon, white wine and chive cream sauce. For steak lovers, there's Rib-eye, Sirloin or prime trimmed Fillet.

Makes you feel hungry just reading it!

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