Wagyu Beef

Due to the popular demand of our Wagyu sired Beef we have managed to get in two deliveries in quick succession – the stock we had in last week was mostly pre-ordered, so what we didn't have last week we should have this weekend so please ask if you did not manage to get there quickly enough last time.

Bank Holiday Monday

Just a reminder that we will be closed on Bank Holiday Monday to allow all of our staff to have a break (and enjoy the Audlem Beer Festival!) so remember to get all of your supplies on Saturday.

The Audlem Sausage Competition

Our sausage competition will be closing for entries on Saturday 30th August – we have had some amazing entries so far and hope to get some more before the closing date!

What flavours do you think would make a great "Audlem" Sausage? Once entries have closed we will shortlist three of them and start trying to create the recipes.

Once Zoe and team are happy with the recipes we will then arrange a tasting weekend where we will have a "taste-off" in the courtyard which will be open to all.

We hope that you will all come to this event and vote for your favourite, you will be voting for BANGER A,B or C so there will be no opportunity for favouritism or skewed voting!

The winner will be crowned "The Audlem Sausage" and will be welcomed into Oxtail & Trotter's kitchen for a Sausage Masterclass with Zoe & Simon and will get to take home 102 of these fine handmade sausages!

Please pick up an entry form from the shop or send via email info@oxtailandtrotter.com or via facebook. Entries closing on Saturday 30th August.

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