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Taste Cheshire

24th March 2021 @ 6:06am – by Taste Cheshire

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Editors Foreword:-

This item (which came into our mailbox) is more about the World rather than just Audlem, but it is thought that readers will find this interesting, thought provoking and challenging.

Attached is a press release about the future of food from Taste Cheshire CEO Stephen Wundke (he's the guy in the photo). In it he describes a "Eureka" moment after 30 years in the food and drink industry.

Especially just after a decent Sunday Roast!