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News from Oxtail & Trotter

14th May 2015 @ 6:06am – by Kate Pocock
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We are working on making our cooked counter and little more deli-like.

We have started with a beautiful selection of olives and sun-dried tomatoes from The Real Olive Company. These fresh deli pots are priced at £3.50 and contain a good bowl full!

Now to find some charcuterie...if there is anything you would like to see on the counter please let us know.

We have an assortment of fresh quiches and as always, the amazing scotch eggs and gourmet sausage rolls from Coopers. This week we have some new sausage roll flavours – The Simla with Indian Spices & mango chutney, Ludlow Ale & Mustard & the May Special – Black Pepper & Asparagus Wagyu Sired Beef

Wagyu Beef

We have some more Wagyu beef in stock but it is limited – especially the prime cuts. If you would like to order some for the weekend, please get your orders in to avoid disappointment.

Audlem Music Festival

Our menu is now ready – Rose Petals & Rice together with Oxtail & Trotter have been very busy testing a suitable menu for the event and we think these will fit the bill perfectly!

There will be cooking demonstrations of these dishes at 10.15am and 2.00pm on the Saturday and Monday and we will be serving some beautiful Tomato & Chilli Rump Steak skewers on Saturday 23rd May and then Tandoori Chicken on Monday 25th May (Carnival Day) – these will both be served in a floury wrap with Coriander & Cucumber raita.

We will also have some of these on the counter (already marinated) to be cooked at home!

I recommend that you don't miss out on these authentic, freshly cooked Indian dishes – Zalena from Rose Petals & Rice certainly knows how to create flavour!

Offer of the Week

We like to spoil you – If you buy 3 pork loin steaks you get a 4th free- they are fresh so you can eat now or freeze two for another day!


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