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It's chilli at the chippy

11th March 2017 @ 6:06am – by Alison Deeming
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Back by popular demand George has cooked a fresh batch of chilli.

We also gave a couple of chicken balti pies left and then we will be back to popular steak and pedigree ale pies.

We do hope everyone that had the Greek night all enjoyed it and thanks for all your lovely support.


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