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Flour range grows

13th April 2010 @ 7:07am – by Ian Haughey
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"Wearing Flour in her hair"... drifted over the radio as I had a quiet five minutes with the motorcycle diaries and a glass of cool wheatbeer, sat outside the Fat Pigeon in Sunday's sun.

Maybe the sun helped in the change of lyrics, or maybe I was subconsciously thinking about the Flour range now in stock.

Thanks to all who have requested various flours – the range at the Fat Pigeon has grown and continues to.

From such suppliers as Dove Farm and Bacheldre the shelves now hold; White, Plain, Spelt, Buckwheat, Stoneground Spelt, Plain unbleached and Rye, not forgetting Rice and Gram flours.

Gluten Free has a range of Self Raising, White and Brown Breads and Plain Flours.


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