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Cooking with grains

12th May 2010 @ 7:07am – by Ian Haughey
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Ainsley really has done the hard work for you with his new range. A great introduction to cooking with grains, this new range makes the tasty, versatile nutritious world of grains available to all, with simple cooking instructions and delicious modern flavours.

The wide choice of grains and flavours now available at Hoc's Fat Pigeon provide accompaniment solutions to any meal; Lentil Dahl, Creamy Vegetable Spelt and Mediterranean Fusion Bulgar Wheat and also Ainsley's flavoured Cous Cous!


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