Mountain Rescue at Probus
Sun 4th Oct @ 6:09am
Autumn Posies at the Tea Rooms
Sun 4th Oct @ 6:08am
St. James Christmas Tree
Sat 3rd Oct @ 6:09am
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Sat 3rd Oct @ 6:08am
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Sat 3rd Oct @ 6:07am
Grammar School – Local MP Response
Fri 2nd Oct @ 7:09am
AWEG Meeeting 6th October
Fri 2nd Oct @ 6:08am
CE Holiday Activities Summer Programm
Fri 2nd Oct @ 6:06am
The ADAPT Food Group's recipe for May is great for picnics,tea parties and treats.
Overnight Cake450g Self Raising Flour
225g Sugar
225g Margarine
2 tsp Bicarbonate of Soda
½ tsp Nutmeg
450g Mixed Fruit
½ tsp Mixed Spice
1 pint of Milk
Mix flour, marg, sugar and bicarb into crumbs. Add fruit, spices and milk, stir well.
Cover and leave overnight, put into 3 x 1lb loaf tins lined with greaseproof paper.
Bake in a slow oven 100-120c for approximately two to two and a half hours. Leave to cool
in tin. Ready to eat, but best left for a week or so in an airtight container.
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