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ADAPT January Recipe

3rd January 2019 @ 6:06am – by Debbie Collins
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Seville Orange Curd

Makes about 450g (2 small pots)

  • 2 Seville oranges
  • 115g unsalted butter, diced
  • 200g caster sugar
  • 2 large eggs
  • 2 large yolks

1. Wash oranges and finely grate rind then halve and juice

2. Place bowl of juice and rind over a pan of simmering water

3. Add the butter and sugar and stir until butter melts and sugar dissolves

4. Whisk eggs a little and sieve into bowl over water

5. Stir constantly until thick enough to cover the back of a wooden spoon

6. Put into clean sterilised jars

7. Keep in fridge for up to 3 months

The curd I made last year disappeared very quickly! It is easy to make and I plan to keep extra juice in the freezer for using in the summer. Seville oranges are only available from mid January for about a month.

Debbie Collins
ADAPT


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