By Maggie Chatfield - 2nd May 2014 6:06am
This is local group ADAPT's recipe for May:
Starter for 4 people:
½ lb asparagus
3-4 tbl olive oil
Squeeze of lemon or lime juice
Freshly ground pepper (and optional a little coarse sea salt)
Preheat oven 200C/400F/Gas mark 6
Oil dish and sprinkle with coarse sea salt
Arrange asparagus and drizzle with olive oil
Roast asparagus 10-18 minutes (depending on thickness of spears), turning once
Squeeze lemon or lime juice over the asparagus and grind pepper to taste.
This also works particularly well using a griddle.
A lovely light lunch
The above recipe works well with freshly grated parmesan added at the end and served with new potatoes and salad.
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