By Jane Marshall - 9th March 2012 7:05am
I know this is a French recipe but Leeks are Local and in season!
6 leeks, washed and trimmed
1tbsp olive oil
2 cloves garlic
4 tomatoes, skinned, seeded and chopped
1 tblsp dried thyme
2 tblsp freshly chopped parsley
4 tblsp dry white wine
freshly ground black pepper
Sprigs of fresh parsley, to garnish.
Cut leeks into 2 inch pieces, cook 10-15 minutes in salted water until tender.
Heat oil and fry garlic until soft but not brown.
Stir in tomatoes, herbs and wine, simmer gently until soft then season with salt & pepper.
Drain leeks, place in serving dish with tomato mixture, toss to mix.
Serve with parsley garnish
popular recent storiesAlso in the news
Civitas Planning Limited, a planning consultancy company, have submitted a planning application to Cheshire East Council to convert the Brookfield Golf Club into a large domestic dwelling with four bedrooms with en-suites and dressing rooms on the upper floor and kitchen / dining area and lounge on the lower floor.Extensions to the building are proposed to accommodate the new internal layout...
We've had a message sent in by a local resident — they have provided their name — regarding their concerns about vehicles parking in the centre of Audlem:Parking in the village is difficult as we all know and will get worse with the forthcoming new houses.However, there are an increasing number of people who park across and in the entrance to the Fire Station when visiting the Co-Op and...
Outline planning permission is being sought for four detached homes near to the former Brookfield golf course in Hankelow.Details of the submitted plans are available on the Cheshire East website here. Comments on the application are welcomed by Wednesday 18th...
Audlem Scout & Guide Hall
Scout & Guide Hall
Lord C Car Park
Lord C Car Park